1. Joalo ka sepheo se akaretsang sa phenolic antioxidant.E sebelisoa haholo lihlahisoa tsa polymer, lihlahisoa tsa peterole le indastering ea ho lokisa lijo.Sehlahisoa sena se sebelisoa hangata joalo ka rabara antioxidant.E na le phello e itseng ea tšireletso mocheso le botsofali ba oksijene, hape e ka thibela tšenyo ea koporo.Ha e na matla a anti-ozone e le 'ngoe, empa e ka sireletsa tšenyo ea rabara e chesitsoeng ka anti-ozone le boka.E ka boela ea sebelisoa e le gelling inhibitor ka rabara ea styrene butadiene.Tekanyetso e akaretsang ea rabara ke likarolo tse 0.5-3.Ha litekanyetso li eketsoa ho likarolo tse 3-5, li ke ke tsa fafatsa serame.E ka boela ea sebelisoa e le stabilizer ka mor'a ho sebetsa le ho boloka rabara ea maiketsetso, 'me e ka sebelisoa ho rabara ea styrene butadiene, rabara ea butadiene, rabara ea ethylene propylene, rabara ea chloroprene le mefuta e meng ea rabara.Antioxidant 264 ke antioxidant e sebetsang linthong tse ling tsa polymer.Ke stabilizer e sebetsang ka polyethylene, polyvinyl chloride (tekanyo ea 0.01-0.1%) le polyvinyl ether.Antioxidant 264 ke motsoako o babatsehang oa antioxidant bakeng sa lihlahisoa tse fapaneng tsa petroleum.Ho qhibiliha ha oli hantle.Sehlahisoa sena se ka boela sa sebelisoa e le antioxidant bakeng sa indasteri ea ho lokisa lijo, e sebelisoang lijong tse nang le oli le mafura a mangata.Tekanyetso ea mafura, botoro, tlhapi e omisitsoeng le lihlahisoa tsa likhofu, tlhapi le lihlahisoa tse phekotsoeng letsoai, nama ea leruarua, lihlahisoa tse hatselitsoeng, joalo-joalo e ka tlase ho 0.2g/kg, le ka tlase ho 0.75g/kg ho cheping chewing.Tšebeliso ea sehlahisoa sena ke mokhoa oa ho qoelisa, mokhoa oa ho kopanya ka ho toba, mokhoa oa ho kopanya ka mor'a ho qhibiliha ka mokhoa oa ethanol le ho fafatsa, joalo-joalo United States, Japane le European Community li sebelisitse sehlahisoa sena e le tlatsetso ea phepo ea molao, 'me European Community e bolela hore. palo e ka holimo ea phepelo ke 150ppm, e ka sebelisoang lijong tse fapaneng.

2. BHTke antioxidant e qhibilihang ka oli e sebelisoang haholo lapeng le kantle ho naha.Le hoja ho na le chefo e eketsehileng, empa matla a eona a antioxidant, ho hanyetsa mocheso le botsitso, ha ho monko o khethehileng, 'me ha ho na tšepe ea tšepe ea mebala le mefokolo e meng, le theko e tlaase, ke 1/5 ~ 1/8 feela ea BHA, Chaena e ntse e sebelisoa e le eona e ka sehloohong. antioxidant.Ka kakaretso e sebelisoa le BHA, le citric acid kapa acid tse ling tsa organic joalo ka li-synergists.E ka sebelisoa ka mafura a jeoang le oli, lijo tse halikiloeng, li-cookie, li-noodle tsa hang-hang, raese e potlakileng, linate tse entsoeng ka makotikoting, lihlahisoa tsa tlhapi tse omisitsoeng le lihlahisoa tsa nama tse phekotsoeng, tekanyo e phahameng ea tšebeliso ke 0.2g / kg.

3. E 'ngoe ea li-antioxidants tsa phenolic ka kakaretso.E sebelisoa e le antioxidant e sa silafatsang, e ka thibela ka katleho moea oxidation, ho senyeha ha mocheso le tšenyo ea koporo, joalo-joalo E ka sebelisoa e le antioxidant le mocheso stabilizer bakeng sa polyolefin, polyester, polystyrene, ABS resin, polyvinyl chloride, cellulose resin, joalo-joalo. E sebelisoa e le antioxidant le anti-deterioration agent bakeng sa rabara ea tlhaho le rabara ea maiketsetso e kang butyl, butyl, chloroprene, nitrile, ethylene propylene le satin indastering ea rabara.E boetse e sebelisoa e le antioxidant bakeng sa lihlahisoa tsa petroleum, mofuta oa EVA hot melt adhesive, unsaturated fatty acid coatings, joalo-joalo Di-tert-butyl-p-cresol ea lijo-thollo e lumelloa ho sebelisoa e le antioxidant ea lijo, e ka sebelisoang mafura. , lintho tse halikiloeng, lijo tse halikiloeng, lijo-thollo, lihlahisoa tsa lebese, lihlahisoa tsa nama le lipolokelo.E ka boela ea sebelisoa e le antioxidant bakeng sa litlolo, linoko, lijo, joalo-joalo, e ka boela ea sebelisoa e le lisebelisoa tsa oli le mafura ho ntlafatsa botsitso ba lihlahisoa tsa oli.Hangata, tekanyo ke 0.05% ~ 1.0%.