1. Sodium tripolyphosphate e sebelisetsoa ho sebetsana le nama, lihlahisoa tsa sesepa tsa maiketsetso, ho daea masela, hape e sebelisoa e le moemeli oa ho qhalakanya, solvent joalo-joalo.

2. E sebelisoa e le metsi a bonolo, hape a sebelisoa indastering ea confectionery.

3. E sebelisoa e le liteishene tsa motlakase, koloi ea literene, boiler le setsi sa manyolo se futhumatsang metsi, se nolofatsa metsi. E na le bokhoni bo matla ba li-collaterals tsa Ca2 +, ka 100g ho ea ho tse rarahaneng tsa 19.5g calcium, 'me hobane SHMP chelation le adsorption dispersion li senya mokhoa o tloaelehileng oa khōlo ea k'halsiamo phosphate crystal, e thibela ho thehoa ha calcium phosphate scale. Tekanyetso ke 0.5 mg/L, ho thibela sekhahla seo ho fihla ho 95% ~ 100%.

4. Mofetoleli; emulsifier; buffer; moemeli oa chelating; stabilizer. Haholo-holo bakeng sa tenderization ea makotikoting; makotikoting linaoa tse pharaletseng Yuba softening. E ka boela ea sebelisoa e le metsi a bonolo, pH regulator le thickening agent.

5. E sebelisoa bakeng sa synergist bakeng sa sesepa le ho thibela ho theoha ha mafura a sesepa le ho thunya. E na le emulsification e matla ea oli e tlotsang le mafura. E ka sebelisoa ho lokisa boleng ba pH ea sesepa sa metsi sa buffer. Sefalli sa metsi sa indasteri. Moemeli oa pele oa ho suoa. Lisebelisoa tsa ho daea. Pente, kaolin, magnesium oxide, calcium carbonate, joalo ka indasteri ha ho lokisoa ho emisoa ha dispersant. Seroala se cheka seretse. Ka indasteri ea pampiri e sebelisoang e le li-anti oli agents.

6. Sodium tripolyphosphate e sebelisetsoa li-detergents. E le li-additives, synergist bakeng sa sesepa le ho thibela crystallization ea sesepa le palesa, metsi a bonolo a indasteri, metsi a bonolo a indasteri, moemeli oa ho daea, lisebelisoa tsa ho cheka seretse hantle, pampiri e nang le oli ho thibela moemeli, pente, kaolin, magnesium oxide, calcium carbonate, joalo-joalo. e le leketlileng floating mokelikeli kalafo atlehang dispersant. Lijo tsa sehlopha sa sodium tripolyphosphate e le mefuta e fapaneng ea lihlahisoa tsa nama, ntlafatso ea lijo, ho hlakisoa ha li-additives tsa seno.

7. Motlatsi oa boleng ho ntlafatsa li-ion tsa tšepe tse rarahaneng tsa lijo, boleng ba pH, ho eketsa matla a ionic, ka hona ho ntlafatsa ho tsepamisa mohopolo oa lijo le matla a ho tšoara metsi. Tokisetso ea Chaena e ka sebelisoa bakeng sa lihlahisoa tsa lebese, lihlahisoa tsa tlhapi, lihlahisoa tsa likhoho, ice cream le li-noodle hang-hang, tekanyo e phahameng ke 5.0g/kg; ka makotikoting, tšebeliso e phahameng ea lero (tatso) lino le seno sa protheine ea meroho ke 1.0g/kg.